Cheeseboy to Open at the Natick Mall in Natick | Boston Restaurant Talk.

A takeout restaurant that specializes in grilled cheese sandwiches is expanding a bit more into the Boston area, with their next location being in the western suburbs of the city.

If this sort of crap is successful enough to expand, I really need to get into it. Those jokes about “Two Hot Bricks, American Cheese and Some Bread Food Truck” need to become reality.

In the meantime, here’s how to get the great taste of (insert bullshit grilled cheese [food truck, restaurant, sidewalk stand staffed by 4-year-olds] establishment) in your own home:

1. Make something flat very very hot. Like so hot you can’t touch it.
2. Get some bread, butter, and cheese from the store. (I’m assuming because you need this tutorial, you don’t already own any of these things.)
• Doesn’t even matter what kind — the wackier it is, the more gourmet the sandwich.
3. If you really want that gourmet grilled cheese experience, put a bunch of other shit in there until it becomes what most people call a “melt” or sometimes “cheeseburger”.
4. Put all that shit between two pieces of bread.
• If you need help unwrapping the bread, or the cheese, don’t hesitate to comment below.
5. Rub some butter all over that bread. The more butter you use, the more gourmet it’ll taste.
6. Put the bread and shit on the hot flat thing for a minute or so.
7. Flip it over. Don’t use your fingers! Use that spatula thing, that long thing with the flat thing on the end? Looks like a fly swatter. You probably use it as a fly swatter, and that’s OK, just wash it off first.
8. Take the grilled cheese off the hot thing and eat it.